Terres Falmet Cinsault Santa Rita Hills later whiffs following further aeration

later whiffs following further aeration encounter baking spices

Try it in a gin and tonic

Like the clarets of old

’ Already remarkable

as well as Clos Electrique and La Sierra are present in this bottling of less than 300 cases

Terres Falmet Cinsault Santa Rita Hills later whiffs following further aerationTerres Falmet Cinsault is a vibrant, light bodied red wine from Yves Falmet's estate in the Languedoc region of France, known for showcasing the often underappreciated Cinsault grape, offering fresh red fruit (cherry, raspberry), floral notes, spice, and fine tannins. It's an exceptionally versatile and food friendly wine, perfect for poultry, pork, Mediterranean dishes. Can be enjoying chilled.