Woodinville 100% Rye Whiskey akashi using traditional techniques passed down

using traditional techniques passed down for generations

the soil here is limestone-rich

We have had to replant most of our Barbera due to its susceptibility to Red Blotch

45% alcohol/volume

this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla

Woodinville 100% Rye Whiskey akashi using traditional techniques passed downReminder: We only ship spirits within California at this time. This 100% rye starts with pure, traditionally grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery then trucked back over the Cascade Mountains to our private barrel houses, where Central Washingtons extreme temperature cycles promote the extraction of natural flavors from the oak.