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primary red fruits and saline elements
Noyer Bret and Rousselles
We drink it with salmon and other substantial fish dishes
Aroma: Opens with a delicate floral perfume closely followed by roasted coffee beans
43% Merlot
Illahe Viognier texas primary red fruits and salineWith aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea, this viognier jumps out of the glass. The palate is clean with vibrant acidity, and it has a refreshing finish. Pair with sunshine and picnics and feel free to enjoy spicy food. "Spring in a bottle."
