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Emilia-Romagna
subtly spicy taste
Or use it as the base for a rice bowl with your favorite proteins and veggies
Made with only the finest ingredients and without any artificial additives
or fresh vegetables to complete the classic Spanish rice dish
Aneto Vegetable Broth, 1 Liter ditalini Emilia-RomagnaThis Vegetable Broth is great for soups and stews This aromatic vegetable cooking broth is made with onions, carrots, celery, leeks, and olive oil. Use this vegetable cooking broth as part of a Spanish paella recipe. Named after the highest peak in Spains Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Anetos broths are known for their complexity, with robust combinations
