Salumeria Biellese Nduja Sausage, 3 lb. (Refrigerate after opening) de-cecco Use saffron to bake rich

Use saffron to bake rich and crumbly buns

spicy-hot traditional Italian salami delivers a tantalizing aroma and delicious flavor

Derived from the peels of sun-ripened oranges

Tortiglioni pasta shape allows sauces

This fig salami is made with pistachios and cinnamon

Salumeria Biellese Nduja Sausage, 3 lb. (Refrigerate after opening) de-cecco Use saffron to bake richNduja is a spicy, spreadable Calabrese salami This authentic Italian meat originated in Southern Italy. (made in the USA) A traditional dry curing process gives this type of salami a complex, peppery flavor. Salumeria Biellese is an award winning Italian style meat producer in New York City that's been making gourmet cured meats for nearly 100 years. Their 'nduja is a spicy, spreadable pork sausage with roots in Calabria, Italy. Flavored with hot