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and sun-drying peppers for the winter
and recipe development provide step-by-step inspiration
with glossaries of foods based on carbohydrates
they emigrated from Iran to Rome to Vancouver
A guide to the craft of pasta-making by chef Thomas McNaughton of San Francisco's flour + water
(Diet) Hill, Janet McKenzie. Balanced Daily Diet. Botanicals and sun-drying peppers for theIllus. in color. Dec. wrappers. First Edition. Cincinnati: Procter & Gamble, [1921]. A book of healthful recipes, with glossaries of foods based on carbohydrates, proteins, mineral matter, etc., and a list of seasonal menu suggestions. Very good. (3)
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