Domaine Fontaine Gagnard Batard-Montrachet 2024 Boca a gratin of celeriac and

a gratin of celeriac and gruyère

Working entirely by hand in the steep

made in a corner of Burgundy few people think to look

The name "FRV100" is a play on the word “effervescent”—which becomes more apparent when you sound out the letters and number in —​Frenchand is indicative of the playfulness of this off-dry

Bibi Graetz sources young vines scattered across the hills stretching from north of Florence

Domaine Fontaine Gagnard Batard-Montrachet 2024 Boca a gratin of celeriac andThe Land Btard Montrachet straddles the boundary of Chassagne and Puligny directly below Le Montrachet on the slope, at roughly 240 to 260 meters elevation. At approximately 11. 87 hectares, it is one of the larger Cte d'Or grand crus, though production per producer remains small. The soils in the Chassagne section where Fontaine Gagnard farms are deep brown limestone, minerally rich, with enough clay content to support the weight and density that