Pay in 4 interest-free payments of $21.25 Learn more
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
everyone finds themselves staring at an ingredient
this book dives deeply into breads
Ritz salad
• Hartley
But in April 2008
(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela. Diet everyone finds themselves staring at309 + [8] index pp. Illus. with drawings and color plates of composed dishes. Pictorial cloth backed stiff wrappers, jacket. 1 of 1,000 copies. Sixth Edition. Mexico: Editorial Continental, 1959. A popular and thick tome of Mexican recipes, enlarged to include even more varieties of cocktails, breads, sandwiches, desserts, ice creams, tamales, and regional specialties. Chipping to upper jacket extremities, else very good and bright. (4)
US$ 703.50
US$ 797.50
US$ 883.50
US$ 747.50
US$ 922.50
US$ 772.50
US$ 643.50
US$ 797.50
US$ 1572.50
US$ 697.50
US$ 124.75
US$ 883.50
US$ 114.95
US$ 733.50
