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Aged in charred American white oak
12% malted barley) with 'center cut' barrel selection—barrels from floors three through five of seven-story rickhouses
Made entirely with thyme flowers and leaves gathered from the high elevation of the Piemontese Alps
Aged a minimum of 10 years in heavily charred (#4 Alligator char) American oak
baked stone fruit
Emilio Lustau Sherry Amontillado Los Arcos SPS21 Aged in charred American whiteThe Los Arcos Amontillado has a powerful nutty aroma, but is deceptively light and dry on the palate.
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