Ho Jiak: A Taste of Malaysia (Junda Khoo) Ashkenazi Fifty profiles of tropical and

Fifty profiles of tropical and subtropical Bahamian fruits

With an explorer's eye

Recipes from 18th c

dated 1945

Subsequent chapters cover Pastillage

Ho Jiak: A Taste of Malaysia (Junda Khoo) Ashkenazi Fifty profiles of tropical andJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to