Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
A foreword by best-selling author Sandor Katz (The Art of Fermentation)
emu egg sponge cake and bunya nut pesto to native berry
From finger foods
the book is organized into chapters including:• Breakfast & Breads: Blueberry Muffins
Did food poisoning play a role in the Salem witch trials
Oxfordshire Federation of Women's Institutes. 500 Jolly Good Things Pickling A foreword by best-selling authorIllus. with ads for Oxford area businesses. Printed olive green wrappers. Second Edition. Oxford: Oxonian Press, 1929. A shelf worn but good copy of a community cookbook from Oxford, England, with ads for local businesses throughout. Very English (just look at the title!), with classic recipes for sheep's head pie, "supper dish for the working man," ginger shortcake, Scotch girdle scones, etc. (1)
