EATEN Nº 24: Snacks Mezze this is the revised and

this is the revised and enlarged edition of Mrs

including where to go for the best ambiance and the best views

Children can pretend to be grown-ups in this brilliant book about the jobs chefs do

Now they bring their multidisciplinary approach to a cookbook

Mushrooms herein focus on British Columbia and the Northwest

EATEN Nº 24: Snacks Mezze this is the revised andEATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) Contributors include: Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean Sithara Ranasinghe on Sri Lankan history through its snack vendors Ilze Vitola on Banana mania in Soviet Latvia Elizabeth Case on snacking