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almost salty aftertaste
69 ha parcel in Rugiens-Bas)
has virtually no acidity and is aging beautifully
Remarkably approachable for such a young wine
When it comes to production methods
Louis Roederer, Vintage Brut other_regions almost salty aftertasteRoederer's 2012 vintage Champagne is terrific. It's a blend of 70% Pinot Noir and 30% Chardonnay with a dosage of 9g l, demonstrating a perfumed and racy bouquet of citrus, pastry, spice, peach and pear. It has a perfectly balanced, vinous palate with a lively and intense freshness supported by finely judged acidity, ending with an iodine note to the finish.
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