(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  Cafe Culture notes on important Southern ingredients

notes on important Southern ingredients

more can be learned about it here

or dress a salad

from deciding on a whim to grow wine grapes in the early 1970s

Minor soiling to jacket

(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  Cafe Culture notes on important Southern ingredientsIllus. with wood engravings of cows and creamery equipment. Beveled mustard cloth, gilt lettered spine. First Edition. Glasgow: Dunn & Wright, 1885. A fascinating Victorian era book on dairying, with chapters on the factory system as practiced in the United States and Canada, English co operative cheese making, manufacturing for the English market, the dairyman's ten commandments, practical butter making, and even an entire chapter describing an