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Best from 2013 through 2020
Then the wine was fermented in barrel
Once again there is generous wood and menthol elements on the spicy and ripe red berry fruit nose that is also trimmed in warm earth nuances
the 2004 needs a few hours of air for the tannins to soften
(from 45+ year old vines)
Berthaut-Gerbet, Gevrey Chambertin Lavaut St Jacques other_regions Best from 2013 through 2020A slightly more elegant nose features a cool and restrained array of assorted red berries, game, earth and a hint of wet stone. The stony character of the nose is picked up by the delicious middle weight flavors though the finish is somewhat drying though the abundant gas makes this difficult to read. (87 90?) 2020+
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