Pepiere, La Pepie, Muscadet Sevre et Maine, France, 750mL Woman-Made naturally fermented into wine

naturally fermented into wine

A brand new

professional-grade julep strainer intrinsic to any finished home bar set

Pinhook selects 150 bourbon barrels from the lot and blends and proofs them to create the most balanced expression of the whiskey at that age

This locally produced stunner of a sparkling wine is sustainably grown on the Lieb Family Cellars Estate and made with minimal intervention practices and the result is a gorgeous

Pepiere, La Pepie, Muscadet Sevre et Maine, France, 750mL Woman-Made naturally fermented into wineThe fruit is direct pressed and the juice settles naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground glass lined vats until bottling the following spring. S02 additions are three to five grams after alcoholic fermentation with a possible adjustment at bottling. This wine is clean and crisp. Minerally with notes of bright lemon zest, along with that zippy acidity