Jan Negre 2018 Rosler It's quite tart so we
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It's quite tart so we recommend pairing with some delicious food and is versatile in what you can pair it with
Envol’s only blended white wine of Sylvaner
Hand-harvested grapes with a skin maceration of around a week
Mostly red with Carignan and Zin
and orange wines from producers like Frank Cornelissen
Jan Negre 2018 Rosler It's quite tart so weJordi's highest line of wines, Jan Negre is Carignan from old vines with incredible complexity.
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