Domaine, de la Commaraine other_regions_italy and soft earth scents

and soft earth scents

Indigenous-yeast fermentation with a 2- to 3-week total cuvaison

The gorgeously textured and chiseled middle weight flavors seem to be built on a base of minerality

As is almost always the case this is aromatically less elegant but spicier and a bit more complex as well with its reserved array of liqueur-like dark berries

52 ha parcel situated in the middle of the vineyard)

Domaine, de la Commaraine other_regions_italy and soft earth scents(from a . 15 ha parcel). An airy and ripe nose combines notes of both red and dark berries, spice and a suggestion of violet. The sleek, delicious and vibrant middleweight flavors possess solid density as well as an appealing mouthfeel while displaying good if not genuinely special persistence on the balanced if slightly rustic finish that is firm enough to warrant 5 to 8 years of cellaring.