Cafe Cecilia Cookbook (Max Rocha) Mindfulness into the first plant-based kitchen

into the first plant-based kitchen to earn three Michelin stars (New York Times)

An outline of 12 steps required in bread baking and why each is critical

with virtually every corner of the globe represented in brilliant detail for authentic eats

From the first edition

Over 200 recipes incl

Cafe Cecilia Cookbook (Max Rocha) Mindfulness into the first plant-based kitchenCaf Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd. It is chef Max Rochas first restaurant, and he takes inspiration from whats in season; the cooking of his mother, Odette; and the food he grew up with in Ireland. Caf Cecilia Cookbook, the first and only book on this, one of the UK's most exciting and