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the heartland of Italy
Blurring the line between West Coast Pale Ale and IPA
This wine was made from purchased grapes from the 1920's up until 1974 when Giovanni Conterno purchased the Francia Vineyard in Serralunga d'Alba
Pairing: Roast lamb
The 2010 spent 18 months on the skins before aging for 42 months in barriques
Espinheira Cherry Liqueur Candle the heartland of ItalyThis swanky Portuguese liqueur is a national favorite. The base is local Aguardente infused with Ginjinha (sour cherries) & sweetened to a reasonable level. Side car of fruit is optional, but already included in bottle if you so choose. Serve with a slight chill or mix it up in a Martinez cocktail.
