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From organically grown mandarin oranges
Picked in the dark
From Sardinia's most celebrated winery comes this biologically cultivated Cannonau aged in cement and stainless steel—a wine that showcases the grape's true character
on limestone over loamy clay flecked with quartz and flint
It's the exotic one in his lineup — white fruit on the nose that turns to pineapple and mango on the palate
Roger Perrin Chateauneuf-du-Pape Blanc 2023 event-sold-out From organically grown mandarin orangesOften mistaken for a relative of Beaucastel's Famille Perrin, Domaine Roger Perrin is a distinct family estate now in its third generation, currently run by Xavier following the early deaths of his grandfather Roger and uncle Luc. Their Chateauneuf du Pape Blanc draws from some of the oldest white grape vines in the appellation, planted in 1921 a blend of Grenache Blanc, Clairette, Roussanne, and a touch of Bourboulenc. Vinification mixes steel tank
US$ 59.00
US$ 39.00
US$ 35.00
