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it is twice distilled in traditional copper pots then artfully matured in premium oak casks
tea and vegetables
the aroma is typical of marasca cherry distillate with a strong alcohol spirit and roasted nuttiness
darker and more robust whisky blended at 90 proof
This Winner Of Numerous Gold Medals At The Most Prestigious International Competitions Is A High Water-mark Of Quality Spirits
Convite Coyote Mezcal Espadin it is twice distilled inConvite Coyote is made with wild maguey Coyote (agave Americana) that take approximately 12 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme Tucho Hernndez and his brother Daniel Hernandez.
