La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb pasta or try them on a

or try them on a charcuterie board with savory cured meats

this marmalade is a zesty condiment that pairs well with both sweet and savory dishes

pressed and slowly cured to achieve a robust flavor like no other

These Cocktail Cherries are packed in a sweet liqueur

green Italian olives known for their mild flavor and firm texture

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb pasta or try them on aAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto