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mushroom and thyme risotto
under the ownership of Champagne Louis Roederer
out of the worst of that hail
With Frappato
Nero d’Avola
Sylvain Pataille Bourgogne Rouge 2023 Bordeaux mushroom and thyme risottoThe Land Bourgogne Rouge is Burgundy's most basic red appellation, the label that usually means young vines and a blend of scraps. Sylvain Pataille's version is nothing of the sort. It comes from a single 1. 07 hectare parcel in Marsannay, at the northern tip of the Cote de Nuits, planted in 1956. These are genuinely old vines on the same clay limestone that grows the village and premier cru quality sites nearby, declassified to Bourgogne only by the
