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about pleasure
The New Complete Coffee Book is brimming with up to the minute information and recipes from the world's favorite brewed beverage
Essential Pépin spans the many styles of Jacques’s cooking: homey country French
Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience
Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables
(Mexican) Mulvey, Ruth Watt & Luisa Maria Alvarez. Good Food from Mexico. Coffee about pleasurePictorial yellow wrappers. NY: Collier Books, 1962. An early edition of a classic work on Mexican food and cooking. Very good.
