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For nature lovers as well as cooks
this book dives deeply into breads
France: 1905
This issue is full of stunning imagery to go along with recipes
from smoothie queens Ashley and Taylor Johnston aka Twin Coast
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery (Charlotte Leonard-Kane, Shane Palmer) Restaurant Industry For nature lovers as wellSCAL (the Irish for story) is one of Irelands leading artisan bakeries. Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband and wife team, Charlotte Leonard Kane and Shane Palmer, specialise in the mastery of sourdough bread and the delicate artistry of pastry. Every bite from their menu reflects the essence of Ireland, and the emphasis is always on seasonal, local produce. Celebrate the fruits of Irish
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