(Fruit) Gaston Clement. 300 Recettes pour accommoder les Fruits Brazilian crisp herby salads

crisp herby salads

approachable recipes inspired from all corners of the globe

and so was the gratin

including Gleeson’s own fanciful watercolor illustrations and hand lettering

You know it's good when there's always a line around the block

(Fruit) Gaston Clement. 300 Recettes pour accommoder les Fruits Brazilian crisp herby saladsIllus. with 45 woodcuts by Pierre Ickx. Pictorial tan wrappers, glassine. Paris: Imprimerie Cahen, c. 1920's. A charming, lovely book of 300 fruit and nut recipes over 191 pages. Each chapter focuses on a different fruit or nut, including rhubarb, quinces, pears, peaches, green currants, almonds, prunes, cherries, and more. Each chapter begins with two woodcuts by Ickx. Faint dampstaining to first and last few pages, tanning to somewhat fragile pages,