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the groundwater
there's yellow peach
Made from leftover pomace of crushed grapes that are re-fermented in bottle
This is the perfect glou glou bottle to bring to a party that involves day drinking and picnics
The perfect wine to pair with a turkey sandwich on a picnic
Atmosphères Brut NV Lurbira the groundwaterDelicious sparkler from Muscadets biodynamic legend Jo Landron. Here, he steps outside his norm, working with Folle Blanche, Chardonnay, and Pinot Noir grapes. It's hard not to compare this to the big C (Champagne), but it's so much more than an imitation. Alongside the toasty, chalky energy there's a lemon y, savory quality that feels (spoiler alert!) distinctly like Muscadet here. Beyond beautiful alongside a plate of oysters.
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