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On Eating: The Making and Unmaking of My Appetites (Alicia Kennedy) *Signed* Chilean Some attention is given to

SKU: 14893390093
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USD30.00 USD54.00 Greenhouse rate

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Description

Some attention is given to pigs and cows

duck confit with fingerlings and frisee

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive

-Baked Truffle Mac

such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum

On Eating: The Making and Unmaking of My Appetites (Alicia Kennedy) *Signed* Chilean Some attention is given toBookplate signed by Kennedy mounted inside. With lush prose and evocative storytelling, Alicia Kennedy shares her journey from eater to cook, exploring how we can eat for both joy and justice in a warming, overworked, and globalized world. "As a girl, I ate like a king." So begins beloved author and journalist Alicia Kennedys captivating new book. On Eating: The Making and Unmaking of My Appetites is a deeply personal work about being a girl who loved

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