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Intoxicating aromatics of ripe stone fruit
sappy mid-palate with real density underneath
rose petals
Lucia trained under Wells Guthrie at Copain making famously precise Pinot and Syrah
This is the bottle we hand people who want a serious California red without the ceremony
Roberto Henriquez Torontel Super Estrella 2023 NO20231025 Intoxicating aromatics of ripe stoneSkin contact white made the old way from over 100 year old Torontel (the Chilean name for Moscatel Torrontes) bush vines, dry farmed without pesticides in the Bio Bio Valley. Roberto Henriquez ferments on the skins with native yeasts for two to three weeks of maceration, then bottles unfiltered and naturally hazy. There's a small share of co planted Semillon in the mix. The result is dry, textural, aromatic, and quietly transporting jasmine and cherry
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