Joao Pato, Quaaaq Quaaaq, Portugal, 750mL Shiraz The process of blending a

The process of blending a Japanese spirit called

A perfect pairing to every pizza or pasta dish

due to its natural acidity

before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay

The fractions that don't make it become blended and re-distilled

Joao Pato, Quaaaq Quaaaq, Portugal, 750mL Shiraz The process of blending a25% Bical, 25% Cercial, 25% Ferno Pires, 25% Sercial From 3 hectares of 20 year old vines planted to chalky clay soils and sandy soils. The grapes are hand harvested between early and mid September, de stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months. Unfined