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lime juice
okra is also an important ingredient in cuisines across Africa
how to arrange picnics and traveling luncheons
agricultural prohibitions
as well as anyone who savors healthy
(French) Dictionnaire de l'académie des Gastronomes. 2 vols. Piedemontese lime juice462 + 421 pages. Etchings by Dunoyer de Segonzac, incl. black and white frontispieces. Blindstamped white cloth lettered in red, slipcases. First Edition. Paris: Editions Prisman, 1962. An important two volume set covering everything there is to know about French gastronomy, with lovely etchings by de Segonzac. Slight darkening to spine cloth of Vol. II, otherwise very good.
