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and development of the historic old town of Lamu in Kenya
closed tears along spine
with upwards of one hundred illustrations
prepare and cook tropical foodstuffs
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(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. Midwest and development of the historicBrown cloth tooled in blind, gilt lettered spines. First Edition. London: Hurst & Blackett, 1875. Minor rubbing to spine ends & corners, else a near fine set, with fascinating chapters on the history of table manners and traditions, from the Greeks forward. Medieval menus, Apician precepts, forks and napery, carving and carvers, etc.
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