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pasta ai funghi
” Nacho brought it back to life from total neglect
Slightly chill this lighter red before serving
funky and very gluggable
stash in your bag
Nimbus Albus 2020 bbq pasta ai funghiIntense and rich on both the nose and palate. Stone fruits followed by hints of earth with yellow apple and citrus. Spends a total of 2 3 days on its skins. Undergoes malolactic fermentation followed by maturing on the lees for three months.
US$ 595.00
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US$ 2599.50
US$ 850.00
