Tenuta San Jacopo, Chianti Superiore, Sangiovese, Italy, 750mL Size:750mL Once blended

Once blended

100L amphoras) and stumped by foot

The Carrau family has always been at the forefront of innovation in winemaking

de-stemmed with 6 hours on skins and fermented in stainless steel with ambient yeasts for two weeks

and a distinct woody spice character

Tenuta San Jacopo, Chianti Superiore, Sangiovese, Italy, 750mL Size:750mL Once blendedRuby color with a slight purple tinge. Smells of roasted chestnuts on the nose, then mulberry and blackberry. Lots of sweet fruit at first, then grippy, gripping tannin, but also lots of acidity. Beautiful dark fruit that allow this wine to pair amazingly with any savory dish.