(*NEW ARRIVAL*) (American) The American Cook Book: One Thousand Selected Recipes... can opener Stir-Fried Beef and Broccoli

Stir-Fried Beef and Broccoli

Working with a chef’s creativity for flavor and a home cook’s sensibility for ease

and delectable desserts (“Postres”)

SPACE FOR YOU TO JOURNAL: Printed on paper you can write

the book is copiously illustrated with photographs

(*NEW ARRIVAL*) (American) The American Cook Book: One Thousand Selected Recipes... can opener Stir-Fried Beef and Broccoliby the Readers of the New York Journal, the Chicago American, the San Francisco Examiner. Illus. with frontis. photograph and silhouette drawings throughout. Pictorial brown cloth lettered in red, top edges gilt. First Edition. NY: William Randolph Hearst, 1901. A lovely book of American recipes contributed by readers of three Hearst newspapers (with their names signed to each recipe), in San Francisco, Chicago, and New York. Illustrated headers