Now you can bring the refreshing
and modern twists on traditional recipes
awakened us
and pickles and ferments
she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings — this time with plant-led ingredients
Yo Cocino, tú el Vino (María Gálvez Enseñat Goutdhestia) Spelt Now you can bring theIn Spanish. In this book, Mara Glvez Enseat shares simple and traditional Spanish recipes, but with a modern and sophisticated twist, perfect for entertaining at home. Appetizers, salads, soups and stews, rice dishes, meats, and fish, not to mention desserts, will make hosting easier, allowing you to focus on what truly matters: taking care of your loved ones. "I Cook, You Bring the Wine" aims to ensure that, in addition to enjoying the cooking