Redemption Wheated Bourbon Whiskey Scotch Fermentation is done spontaneously outdoors

Fermentation is done spontaneously outdoors using sabino wood tubs and distillation is through clay pot stills (Olla de Barro)

which is an agave Karwinskii similar to Cuishe and Cirial

It reflects the way whiskey was produced in the days before Prohibition when Edmund Haynes Taylor

The single malt initially aged in Pedro Ximénez and oloroso sherry casks before being finished in Port pipes from Portugal's Douro valley for three years for a total of 10 years of maturation

While the nose may lead you to expect a sweet dessert wine

Redemption Wheated Bourbon Whiskey Scotch Fermentation is done spontaneously outdoorsAt 45% winter wheat and 96 proof, this unique spirit is an exploration of the nuance and character that wheat in the mash bill can unleash and unearth. Redemption Wheated Bourbon is an exceptional expression of our continuous commitment to bringing you distinct, interesting whiskeys. Its complex flavors have earned it multiple awards, plus the admiration of whiskey aficionados.