Kapitel I 2023 AR Wine NYC creating a refreshing and lively

creating a refreshing and lively summery sip

gentle maceration followed by 5 months of aging in tanks

berry fruit-forward

A whisper of floral perfume adds a touch of elegance

Sourced from 30-year-old vines planted across sandy and chalky-clay soils

Kapitel I 2023 AR Wine NYC creating a refreshing and livelyA limestone and quartz rooted blend from Burgenland that balances energy with finesse. Blaufrnkisch brings acidity and crunch, while Cabernet Franc adds structure and lift. Hand harvested grapes macerate before fermenting with indigenous yeast, then age in large Stockinger barrel. Bottled unfined, unfiltered, and without added sulfur, the wine is smooth yet vibrant, with low alcohol reflecting balanced vineyards and precise farming.