(Nutrition) Recipes for Use in the Course in Nutrition and Cookery. Comfort Food both scientific and discursive

both scientific and discursive

the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West

Spanish Quail

“death to the bugs

Dept of Agriculture

(Nutrition) Recipes for Use in the Course in Nutrition and Cookery. Comfort Food both scientific and discursive61 pp. Wrappers. First Edition. New Haven: Yale University School of Nursing, 1941. Reflecting beliefs about healthful eating at the time, an effort led by Eleanor Roosevelt (possibly to punish her husband), there are recipes herein for numerous white foods: mashed potatoes, blanc mange, milk toast, lactose orangeade, mulled grapejuice, albumin water, corn pudding, and many long boiled vegetables. Mild soiling to covers, else very good. (123)